I saw this very nice recipe for what was supposed to be a bikkie but sort of turned out like a little pudding instead, but that didn’t matter, it was completely delicious.
Now I’ve tried these three minute cup cake things in the microwave before, and the results have been terrible, so my expectations were very low, but instead I was delighted.
I’m going to Ozzie-fy the recipe here so that it makes sense, although it wasn’t hard, and give you a few extra suggestions.
Two Tablespoons of Butter (The original said unsalted, but please!)
One and a half Tablespoons of Sugar (US = Granulated)
One and a half Tablespoons of Brown Sugar
Five Tablespoons of Plain Flour (US = All Purpose)
One Beaten Bum Nut (or Egg)
A few drops of Vanilla Essence (Use the real stuff, please!)
A quarter of a teaspoon of baking powder (Not Bicarbonate!)
Pinch of salt (So why did the original ask for unsalted butter? Skip this)
One snack pack of sultanas (I like fruit)
A Dessert spoon of Choc Bits
Sift the flour into a bowl and add everything except the egg
Beat the egg and add it to the dry stuff.
Mix everything together till it’s nice and smooth.
Pour into ramekins.
Bung it in the Microwave for two minutes on high.
(You may have to adjust this for your microwave)
I used a ramekin but found the mixture bubbled up and over in the microwave,
So use two, and share one with a friend or save it for later.
Here’s a converter for Australian/US Food, which was useful
And here’s a link to the original page, with photos.