A little pudding thing

24 08 2012

I saw this very nice recipe for what was supposed to be a bikkie but sort of turned out like a little pudding instead, but that didn’t matter, it was completely delicious.

Now I’ve tried these three minute cup cake things in the microwave before, and the results have been terrible, so my expectations were very low, but instead I was delighted.

I’m going to Ozzie-fy the recipe here so that it makes sense, although it wasn’t hard, and give you a few extra suggestions.

You need:

Two Tablespoons of Butter (The original said unsalted, but please!)
One and a half Tablespoons of Sugar (US = Granulated)
One and a half Tablespoons of Brown Sugar
Five Tablespoons of Plain Flour (US = All Purpose)
One Beaten Bum Nut (or Egg)
A few drops of Vanilla Essence (Use the real stuff, please!)
A quarter of a teaspoon of baking powder (Not Bicarbonate!)
Pinch of salt (So why did the original ask for unsalted butter? Skip this)
One snack pack of sultanas (I like fruit)
A Dessert spoon of Choc Bits

Sift the flour into a bowl and add everything except the egg

Beat the egg and add it to the dry stuff.

Mix everything together till it’s nice and smooth.

Pour into ramekins.

Bung it in the Microwave for two minutes on high.
(You may have to adjust this for your microwave)

I used a ramekin but found the mixture bubbled up and over in the microwave,
So use two, and share one with a friend or save it for later.

Here’s a converter for Australian/US Food, which was useful

And here’s a link to the original page, with photos.

Wolfie!

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Thinking about Food

19 01 2012

Each year I buy lots of food, and although I eat a lot of it, I find that I throw out a lot of it too. I think that’s probably true for a lot of us.

Food often gets pushed to the back of the cupboard, the deep freezer or the crisper and is simply forgotten, though I think it’s often to do with not realising that if I added this to that, and that, and that… That I would have a reasonable evening meal.

I’m a fairly good cook, but lack the nous to see separate ingredients could make something quick and tasty.

So I thought that perhaps there could be a sort of webpage where I type in all your items and then it comes up with recipes for me, or if I haven’t quite got enough it will advise me to buy a couple more items in order to make the meal.

Then I thought that would take too long, and nobody would want to do it.

Then I considered scanning the barcodes with my phone, and getting the list of my items into the database that way…but again it’d take quite a while to do.

So how is this?

You’re at Coles checkout,  where your items are scanned and you get a docket, the docket would have a number on it, which could be typed into a third party website, let’s call it “Pantry” for instance.

The Pantry site asks you to log in, then asks for your docket number and asks you to choose the shop that you went to… Coles, Franklins, Big W, Foodmaster etc.

This accesses the computer at that shop and finds the list of what you bought.

So now the Pantry site knows exactly what you’ve bought, and it only took about five minutes of your time.

Of course we sometimes run to the milk bar and buy some milk and bread, or our neighbour gives us some fruit or eggs.  There’s no docket for those, so you can just add those in manually.

Then you can access the Pantry recipe page and it will show you all the things that you can make tonight, because it only shows you recipes that use the ingredients which you already have.

The recipes could be sent in by yourself and other users, and given a score by people who have tried them, a bit like ratings points on youtube, with comments, good and bad.

Users could receive points, badges, discounts at certain shops for contributing.

I am sure there are pages like this… but to have one which knows every ingredient you have in the house could be particularly useful.

Comments please?

Wolfie!